Chef Harpal Singh talks about avoiding commissions for your restaurant
Chef Harpal Singh Sokhi of Turban Tadka Hospitality has a fresh take on how to avoid hefty commissions for your restaurant. Be it no-contact dining or your customers ordering in, with Gupshup, you can take your restaurant online. Experience QR code menus, ordering and payment, all through a No Code, No App approach.
Recommended Resources
9 Ways RCS Can Skyrocket Your Ecommerce Sales
Boost e-commerce sales with RCS messaging and deliver personalized, engaging experiences directly in your customer’s inbox.Read More >
Gen AI vs. AI Agents vs. Agentic AI
Discover how Gen AI, AI Agents, and Agentic AI differ in structure, use cases, and autonomy....Read More >
